Amuse Bou​che
 
Bonfire smoked toffee apple chilli and rosemary cheesecake with an oat, hazelnut and cheese crumb.
 
Starter
 
Hot spicy tomato and coriander rasam soup served with an onion Bhaji, coriander and tamarind chutneys.
 
Main
 
Vegetable, chickpea and coconut Bombay potato hotpot served with garlic butter naan and tarka green beans.
 
Dessert
 
Bourbon salted caramel and tonka bean ice cream with salted pecan brittle, cherry and vanilla sauce, chocolate sauce, organic Fairtrade cacao crumb and dark chocolate. (contains alcohol).