Balsamic blackberry and “goat’s cheese” mousse with a herb, black olive and green pistachio crumb.
Starter
Green falafel and pomegranate chaat with pickled beetroot, carrot and tahini chutney, green Goddess dressing and tamarind chutney.
Main
A celebration of the Sweetcorn Harvest- Smoky charred lime, herb and chilli butter corn on the cob with peanut butter curry, coriander chutney, pepper, tomato and corn salsa and crispy spicy fried corn nuts. Served with tadka cous cous, garlic flat bread and kachumber salad.
Dessert
Warm tapioca, vanilla bean, toasted almond and brown sugar kheer with caramelised spiced roasted chilled plums and a cinnamon, almond and marzipan crumble.
